a subtle flavour

См. также в других словарях:

• flavour — I UK [ˈfleɪvə(r)] / US [ˈfleɪvər] noun Word forms flavour : singular flavour plural flavours ** 1) a) [countable] the particular taste that food or drink has a nutty/spicy/bitter flavour a distinctive/delicate/subtle flavour have a flavour: The… …   English dictionary

• subtle — sub|tle [ˈsʌtl] adj comparative subtler or more subtle superlative subtlest [Date: 1300 1400; : Old French; Origin: soutil, from Latin subtilis finely woven, subtle , from tela something woven ] 1.) not easy to notice or understand unless you pay …   Dictionary of contemporary English

• flavour — (BrE) (AmE flavor) noun 1 taste of food ADJECTIVE ▪ delicious, fine (esp. BrE), good, lovely (esp. BrE), pleasant (esp. BrE), wonderful ▪ characteristic …   Collocations dictionary

• subtle — adj. VERBS ▪ be, seem ▪ become ADVERB ▪ extremely, fairly, very, etc …   Collocations dictionary

• Coffee production in India — Coffee forests in India Coffee plantation in India …   Wikipedia

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• Camembert (cheese) — Infobox Cheese name = Camembert othernames = country = France regiontown = Normandy, Camembert region = town = source = Cows pasteurised = Not normally texture = Soft ripened fat = protein = dimensions = weight = aging = at least 3 weeks… …   Wikipedia

• Canadian identity — refers to the set of characteristics and symbols that many Canadians regard as expressing their unique place and role in the world. Primary influences on the Canadian identity are the existence of many well established First Nations and the… …   Wikipedia

• Camel (tabaco) — Saltar a navegación, búsqueda Cajetilla de Camel. Para otros usos de este término, véase Camel. Camel o Camel tobacco es una marca de cigarrillos fundada en 1913 por R.J. Reynolds Tobacco y perteneciente al grupo JT (Japan Tobacco In …   Wikipedia Español

• almas — golden caviar, i.e., either the eggs of an albino sturgeon with a light and delicate flavour or those of Huso huso or Acipenser gueldenstaedtii at least 60 years of age with a creamy and subtle flavour. Eggs are also described as pale amber or… …   Dictionary of ichthyology

• golden caviar — almas, i.e., either the eggs of an albino sturgeon with a light and delicate flavour or those of Acipenser gueldenstaedtii at least 60 years of age with a creamy and subtle flavour …   Dictionary of ichthyology